Saffron is a very special plant that has been around for a very long time. People have been using saffron for many different things for thousands of years. It is a spice that comes from the flower of the saffron plant called Crocus sativus.
Saffron, the unique spice that adds flavour and colour to food. People use saffron to make their food taste really good, it has a bright orange colour and a powerful smell. Saffron is a magic ingredient that can be used to make food taste even extra special! In addition, saffron has been used in cooking for thousands of years. Saffron is also a common ingredient in Indian, Moroccan, and Iranian cuisines.
Saffron has many benefits! In traditional Chinese medicine, saffron is believed to have a variety of health benefits, including improving mood, reducing inflammation, and promoting digestion. It can also help our body fight off germs and stay healthy.
𝙒𝙝𝙖𝙩 𝙛𝙤𝙤𝙙𝙨 𝙜𝙤 𝙬𝙚𝙡𝙡 𝙬𝙞𝙩𝙝 𝙎𝙖𝙛𝙛𝙧𝙤𝙣?
Foods that go well with saffron include carrots, fennel bulbs, onions, garlic, shallots, leeks, ginger, turmeric, potatoes, oranges, lemons, beans, eggplant, nuts, chicken, fish, rice, pasta, etc.
𝙒𝙝𝙮 𝙘𝙝𝙤𝙤𝙨𝙚 𝙎𝙖𝙛𝙛𝙧𝙤𝙣 𝙛𝙧𝙤𝙢 𝘼𝙘𝙚𝙩𝙧𝙚𝙢𝙚?
Acetreme Sdn. Bhd. is a trusted Saffron seller company because we get our saffron directly from farms in Iran, where the flowers grow. This means that we can guarantee that our saffron is 100% authentic, which means it’s the real thing! So, if you buy saffron from Acetreme, you can rest assured that you’re getting the best quality saffron for your cooking.
𝙏𝙞𝙥𝙨 𝙛𝙤𝙧 𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝙖𝙣𝙙 𝘽𝙖𝙠𝙞𝙣𝙜:
To make the most of saffron in different recipes, it’s better to extract its flavour and colour.
- Grind the saffron to become powder. Since saffron strands are very tiny you may add a pinch of sugar which acts as an abrasive, to reduce the saffron into a fine powder.
- Dissolve it in a couple of tablespoons of hot water, and the colour will change to a sunset hue.
- Wait 10 minutes for saffron to brew and your saffron extract is ready to add to a dish at any stage.